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ALTERNATIVE TOPIC LINKS Money
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Food and Drink Free Tips and Hints - A Short Article Packed with Useful InformationGin Cocktails - Free Recipes and Mixer Ideas About Gin Holland was the first country to produce gin, and the Dutch gin of today is more aromatic and heavier bodied than other gins, it is to dominant for cocktails. Plymouth gin has a distinctive flavour due to the water used to make it. A soft water, which runs through, the Devon moors Sloe gin is made from sweetened dry gin flavoured by sloe and is drunk as a liqueur Admiral 1 ½ fluid oz dry gin 1 fluid oz cherry cordial Juice ½ lime 3 ice cubes Put ice into shaker add gin. Cordial and lime shake to mix strain into glass and serve Alexander 1 ½ fluid oz dry gin ¾ fluid oz crème de cacao ½ fluid oz double cream 2cracked ice cubes Put ice into shaker add gin, crème de cacao, and cream. Shake to mix pour into glass and serve Angels face 1 fluid oz dry gin 1 fluid oz apricot brandy ¾ fluid oz Calvado 3 crushed ice cubes Put ice into shaker add gin, brandy, and Calvados. Shake to mix, strain into glass, and serve Bermuda 1 ½ fluid oz dry gin ¾ fluid oz peach brandy 2 dashes grenadine 2 dashes orange juice 3 cracked ice cubes Put ice into shaker add rest of ingredients shake to mix strain into glass and serve Bijou 1 ½ fluid oz dry gin ¾ fluid oz green Chartreuse ¾ fluid oz sweet vermouth Dash of orange bitters 3 cracked ice cubes 1 green olive Lemon peel Put ice into mixing glass add the gin, Chartreuse, vermouth and bitters stir, and strain into glass. Decorate with olive on a cocktail stick squeeze the lemon peel over the surface and serve Blackout 1 ¾ fluid oz dry gin ¾ fluid oz blackberry brandy Juice of ½ Lime 2-3 ice cubes Put ice into shaker add rest of ingredients shake to mi. Strain into glass and serve Bronx 1 ½ fluid oz dry gin 1 ½ fluid oz sweet vermouth 1 ½ fluid oz dry vermouth 3 fluid oz fresh orange juice Put ice into shaker add rest of ingredients shake to mix. Strain into glass and serve Café de Paris 1 ½ fluid oz dry gin ½ fluid oz anisette ½ fluid oz double cream 1 egg white 2-3 ice cubes Put ice into shaker add rest of ingredients shake vigorously to mix. Pour into glass and serve Collinson 1 ½ fluid oz dry gin ¾ fluid oz dry vermouth 3 teaspoons Kirsch Dash of orange bitters 3 cracked ice cubes Piece of lemon peel 1 cocktail cherry Twist of lemon Put the ice into mixing glass add the bitters, gin vermouth and kirsch stir well. Strain into glass squeeze lemon peel over surface, and decorate with cherry on cocktail stick and lemon on side Clover Club 1 ½ fluid oz dry gin 4 dashes of Grenadine Juice ½ lemon 1 egg white 3 cracked ice cubes Put ice into shaker add rest of ingredients shake to mix pour into glass and serve Cooperstown 2 fluid oz dry gin 1 fluid oz sweet vermouth 1 fluid oz dry vermouth 2-3 cracked ice cubes 2 sprigs of mint Put ice into shaker add gin, vermouths lemon juice and egg white. Shake well to mix strain into glass, Decorate with mint and serve Dry martini cocktail 3 fluid oz dry gin 1 fluid oz dry vermouth 3-4 cracked ice cubes 1 green olive Put ice into mixing glass add gin, vermouth stir. Strain into glass decorate with olive and serve Elton blazer 1 ½ fluid oz dry gin 1 ½ fluid oz Kirsch 3 teaspoons lemon juice 2 teaspoons sugar syrup Soda water 2 cocktail cherries 2-3 cracked ice cubes Lightly beaten egg whit Castor sugar Dip the rim of the glass into the egg white, and then into castor sugar add the ice, gin, kirsch, lemon juice, and sugar syrup. Stir top up with Soda water decorate with cherries and serve Gin Fizz 1 ½ fluid oz dry gin 2 tablespoons lemon juice 1 teaspoon sugar syrup 1 teaspoon crème de menthe 3-4 cracked ice cubes ½ egg white Soda water 1 slice lemon Sprig of mint Put ice into shaker add gin, lemon juice, sugar syrup, crème de menthe, and egg white. Shake to mix strain into glass. Top up with Soda water decorate with lemon slice and mint serve Gimlet 1 ½ fluid oz dry gin 1 teaspoon Castor sugar Juice ½ lime 2 ice cubes Soda water Put lime juice and sugar in glass, and dissolve add gin and ice cubes. Top up with Soda water stir slightly and serve Gibson’s 1 fluid oz dry gin 2 teaspoons sweet vermouth 2 teaspoons dry vermouth 3 ice cubes crushed Pickled onion Twist of lemon peel Put ice into mixing glass add gin, and vermouths stir. Strain into glass decorate with pickled onion, and lemon peel twist and serve Gin Sling 1 ½ fluid oz dry gin Dash angostura bitters Juice ½ lemon 2 teaspoons powdered sugar 2-3 ice cubes Soda or mineral water Mix the gin, bitters, lemon juice, and sugar in glass add ice top up with Soda or mineral water serve Hawaii 1 ½ fluid oz dry gin 1 fluid oz fresh pineapple juice 1 dash of orange bitters 1egg white 2 cracked ice cubes Put ice into shaker add rest of ingredients shake well to mix pour into glass and serve Horses neck 2 ¼ fluid oz dry gin Dry ginger ale 3 cracked ice cubes A spiral of lemon peel Hang lemon peel down side of glass. Add ice and gin top up with ginger ale and serve John Collins 1 ½ fluid oz dry gin Soda water 1-2 tablespoons lemon juice 1 teaspoon castor sugar 1 slice lemon Cracked ice Put sugar into glass add lemon juice, and stir until sugar has dissolved. Add a little cracked ice and stir. Add gin then Soda water to taste decorate with lemon and serve. Martini (dry) 1 ½ fluid oz dry gin 3 fluid oz dry vermouth 1 green olive Cracked ice Put a little cracked ice into glass pour over gin and vermouth, and stir decorate with olive, serve. Martini (sweet) 3 fluid oz dry gin 1 ½ fluid oz sweet vermouth 1 cocktail cherry Add gin and vermouth to glass. Stir to mix add cherry and serve Milano 1 ½ fluid oz dry gin 1 ½ fluid oz Galliano 1 ½ fluid oz lemon juice 1 cocktail cherry 3 cracked ice cubes Put ice into shaker add gin Galliano, and lemon juice. Shake to mix strain into glass decorate with cherry and serve Napoleon 1 ½ fluid oz dry gin ½ fluid oz Dubonnet 2 dashes Fernet Branca 2 dashes curacao Crushed ice Twist of lemon peel Put a little ice into glass add gin, Dubonnet, Fernet, and curacao stir. Decorate with lemon peel and serve Orange blossom 2 fluid oz dry gin 2 fluid oz unsweetened orange juice 1 slice orange 2-3 ice cubes Pour gin and orange juice into shaker. Shake to mix put ice cubes into glass strain the cocktail over. Decorate with orange and serve Paradise 2 fluid oz dry gin 1 fluid oz apricot brandy 1 fluid oz fresh orange juice 3 cracked ice cubes Put ice into shaker shake to mix. Strain into glass and serve Parisian 2 fluid oz dry gin 1 fluid oz dry vermouth 3 dashes crème de cassis 3 cracked ice cubes Put ice into strainer shake to mix. Strain into glass and serve Perfect 1 fluid oz dry gin 1 fluid oz dry vermouth 1 fluid oz sweet vermouth Twist of lemon peel 2-3 cracked ice cubes Put ice into mixing glass add gin and vermouths stir. Strain into glass decorate with lemon peel serve Pink gin 1 ½ fluid oz dry gin 2-3 drops angostura bitters Iced water Put bitters into glass. Swirl around until sides are coated. Add gin and ice water to taste serve. Pink lady 1 beaten egg white Castor sugar 1 ½ fluid oz gin 1 teaspoon grenadine 1 teaspoon lemon juice ½ egg white 3 cracked ice cubes Dip rim of glass into egg white then into sugar leave to set. Put ice into shaker and add the rest of the ingredients shake to mix. Strain into glass and serve Red kiss ¾ fluid oz dry gin ¾ fluid oz cherry brandy 1 ½ fluid oz dry vermouth 1 cocktail cherry Spiral of lemon peel 3 cracked ice cubes Put ice into mixing glass; add gin, cherry brandy and vermouth, stir. Strain into glass decorate with the lemon peel and cherry. Serve Red lion 1 ½ fluid oz dry gin ¾ fluid oz Grand Marnier ¼ fluid oz lemon juice 3 dashes grenadine 2-3 cracked ice cubes Put ice into shaker add rest of ingredients shake to mix. Strain into glass and serve Royal smile 2 fluid oz dry gin 1 fluid oz applejack 4 dashes grenadine Juice ½ lime 2-3 cracked ice cubes Put ice into mixing glass add rest of ingredients. Stir, then pour into glass and serve Singapore sling 1 ½ fluid oz dry gin ¾ fluid oz cherry brandy 2 teaspoons Cointreau Juice ½ lemon Soda water 2 cracked ice cubes 1 slice lemon 1 slice orange 1 strawberry cut half 2 cocktail cherries Put the ice into glass add gin, brandy, cointreau, and lemon juice. Stir, top up with soda water decorate with fruit and serve with straw Society 3 fluid oz dry gin 1 fluid oz dry vermouth 4 dashes grenadine 3 cracked ice cubes Put ice into shaker add rest of ingredients shake to mix. Strain into glass and serve Stormy weather 2 ¼ fluid oz dry gin ¾ fluid oz Manderine Napoleon liqueur 3 teaspoons dry vermouth 3 teaspoons sweet vermouth Twist of lemon peel 3 cracked ice cubes Put ice into shaker add gin, Napoleon, and vermouths. Shake to mix strain into glass decorate with lemon peel and serve Stop press 1 ½ fluid oz dry gin 1 ½ fluid oz Kummel 1 teaspoon lemon juice Twist of lemon peel 2-3 cracked ice cubes Put ice into glass pour over gin, Kummel, and lemon juice, stir and decorate with lemon peel. Serve Turf 2 fluid oz dry gin 1 fluid oz dry vermouth 1 fluid oz sweet vermouth Dash angostura bitters Dash absinthe 3 cracked ice cubes Put ice into mixing glass add rest of ingredients stir. Strain into glass and serve Torpedo 2 fluid oz dry gin 1 fluid oz dry vermouth Dash of Pernod 2-3 cracked ice cubes Put ice into mixing glass add rest of ingredients stir. Then strain into glass and serve White horse 1 ½ fluid oz dry gin ¾ fluid oz crème de menthe ¾ fluid oz lemon juice 2 teaspoons sugar syrup 1 egg white Soda water 4 cracked ice cubes Put ice into shake add rest of ingredients except Soda water. Shake well to mix, strain into glass top up with Soda water serve with straw White Lady 2 fluid oz dry gin 1 fluid oz Cointreau Juice ½ lemon 1 egg white 2 cracked ice cubes Put ice into shaker add rest of ingredients. Shake well to mix strain into glass and serve Woodstock 1 ½ fluid oz dry gin 1 ½ fluid oz dry vermouth 3 teaspoons Cointreau 1 ½ fluid oz unsweetened orange juice 1 slice orange piece orange peel 2-3 cracked ice cubes Put ice into shaker add gin vermouth cointruau and orange juice. Shake to mix strain into glass squeeze the orange peel over surface. Decorate with slice of orange and serve.
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